If we had an extra 9 bucks to burn, we would buy Scharffen Berger’s Milk Nibby bar. Do you have a decadent chocolate of choice? Please share with us below…
Lindt dark chocolate truffles! Love, love, love them – a bit of happiness in each little ball. I don’t refuse to share very much, but these are off limits to my husband and son!
I was delighted to see that my favorite chocolate pick-me-up was already listed: Guittard bittersweet chocolate chips! I eat them while drinking a cup of espresso or other strong coffee. Actually, I don’t eat them exactly; they just melt in my mouth. And they are not that expensive!
My vote is a toss-up between my old favorite Ghirardelli dark chocolate and a new favorite by Seeds of Change (organic!) called Playa del Coco which is a blend of dark chocolate and coconut. Extremely good….
Life By Chocolates Wild Rabbit bar – 73% dark chocolate with chili! I also like their Goddess bar with dandelion and lavender. The chocolate is Fair Trade and they also have a vegan line of bars with yummy chocolate even if you are not a vegan!
Wilbur’s of Freeport Maine! Molasses chews dipped in dark chocolate are my favorite, available only in cooler weather. In summer it’s candied ginger dipped…in dark chocolate, of course.
I have to second the vote for Theo Chocolates in Seattle… but make sure you take the tour and sample the delicious treats… I definitely don’t go home without buying a couple extra bars.
Dolfin Chocolate with Anise seed is amazing and unusual and my favorite when I want something special- the packaging is gift worthy and makes the experience feel extravagant. Other favorites are Endangered Species Dark Chocolate (70%) with Deep Forest Mint and Endangered Species Extreme Dark Chocolate (88%)- nice roasted taste, without the bitterness, and both of these support the rain forest with fair trade and giving 10% back to help the rainforest. I also think Hershey’s is wonderful and the Lindt Extra Dark truffles are silky!!!
Lindt dark chocolate truffles! Love, love, love them – a bit of happiness in each little ball. I don’t refuse to share very much, but these are off limits to my husband and son!
I was delighted to see that my favorite chocolate pick-me-up was already listed: Guittard bittersweet chocolate chips! I eat them while drinking a cup of espresso or other strong coffee. Actually, I don’t eat them exactly; they just melt in my mouth. And they are not that expensive!
Any kind of Chocolate Moose Munch is the best sweet to spend your money on. The Dark Chocolate is one of the best things I’ve ever bought.
My vote is a toss-up between my old favorite Ghirardelli dark chocolate and a new favorite by Seeds of Change (organic!) called Playa del Coco which is a blend of dark chocolate and coconut. Extremely good….
Life By Chocolates Wild Rabbit bar – 73% dark chocolate with chili! I also like their Goddess bar with dandelion and lavender. The chocolate is Fair Trade and they also have a vegan line of bars with yummy chocolate even if you are not a vegan!
Zingerman’s Buenos Aires brownies — chocolately gooey loveliness — order them from http://www.zingermans.com
Wilbur’s of Freeport Maine! Molasses chews dipped in dark chocolate are my favorite, available only in cooler weather. In summer it’s candied ginger dipped…in dark chocolate, of course.
I have to second the vote for Theo Chocolates in Seattle… but make sure you take the tour and sample the delicious treats… I definitely don’t go home without buying a couple extra bars.
Dolfin Chocolate with Anise seed is amazing and unusual and my favorite when I want something special- the packaging is gift worthy and makes the experience feel extravagant. Other favorites are Endangered Species Dark Chocolate (70%) with Deep Forest Mint and Endangered Species Extreme Dark Chocolate (88%)- nice roasted taste, without the bitterness, and both of these support the rain forest with fair trade and giving 10% back to help the rainforest. I also think Hershey’s is wonderful and the Lindt Extra Dark truffles are silky!!!
Hershey’s Extra Dark with Cranberries, Blueberries and Almonds!