Comments on: Sweets for Your Sweetheart

By: cheryl korte

cheryl korte — Sat, 13 Mar 2010 03:24:20 +0000

My diet advice? Grow your own! And ride your bike a whole lot.

P.S. Where do I wish I were right now? Crusin’ down a long slow decent on my bike into a beautiful forest somewhere in the Rockies, heading for a beer and a bath.

By: LG

LG — Mon, 08 Feb 2010 05:46:36 +0000

If this recipe is not for you, don’t make it. I am glad that not all the focus is on health food. Thanks for the treat.

By: runtobeglad

runtobeglad — Fri, 05 Feb 2010 00:50:19 +0000

I’m all for a really good piece of chocolate cake now and then to keep my temple in balance, but 2 oz. of RED food coloring? Yikes. Shortening? Yikes again. My favorite dessert is a molassas cake but no recipe here: flour, sugar, butter, molassas, baking soda, hot water . . That’s about it. Molassas is good for any soul.

By: Janet

Janet — Thu, 04 Feb 2010 19:13:22 +0000

A little piece of cake never hurt anyone! Relax!

By: Sheena

Sheena — Thu, 04 Feb 2010 16:45:00 +0000

This is AWESOME! I’ve always wanted to learn how to make this =D Thanks!

By: Elizabeth R.

Elizabeth R. — Thu, 04 Feb 2010 16:22:58 +0000

I like to think that junk food is an unnecessary part of any holiday. If we’re cooking for Valentine’s Day, why not use colorful red berries and fruits for dessert instead? Throw away the cheaply made candy. There is no reason that tasty food has to be made from nasty ingredients.

If I want to surprise my sweetheart, I’m not pulling out cups of butter and sugar…I’m pulling out my sexiest red lingerie or, instead of spending that time in the kitchen making junk, I’ll be cooking up a healthy, fancy salmon or turkey dinner with a glass of red wine. I work really hard to stay healthy; my body is a temple, and I will not pollute it.