Category: Interact

Our Super Role Models

Because we get so many questions about our “models,” I thought I’d share some of our guidelines:

Rule #1: If you’ve always wanted to be a model, you can’t model for us. We only use gals with real bodies — no additives or preservatives.

Our “models” have real jobs or consuming passions. Since we spend a LOT of time with our “models,” they’ve gotta be interesting and interested, someone with whom we’d want to spend a lot of time.

And always, unselfconsciously confident.

In the end, our “models” are regular women, leading regular lives, lives not so very different from our own.

Missy's signature

Missy Park, Founder


It’s Good to be Bad Recipe Contest – Winners!

After an epic tasting party, a few food comas and much deliberation we’ve tallied up the votes. Congratulations to our 9 winners and thank you for all the entries!

Kristin – Anacortes, WA – Decadent Chocolate Macaroon Bars

Terral – Great Falls, MT – Chocolate Croissant Pudding

Deb – South Hampton, NJ – Spinach Pie

Rene – Hancock, MI – Pepperoni Pizza Dip

Christine – Lakewood, CO – Pumpkin Roll

Lydia – Tucson, AZ – Mango Raspberry Cobbler

Joal – Poynette, WI – Eggnog Pound Cake with Rum Glaze

Monika – Fremont, CA – 7 Layer Fudge

Nancy – Rochester Hills, MI – Chocolate Bark

Thanks to these fine folks for the prize baskets:


Croon Us a Tune

Sing us a tune or get into the holiday spirit with your original 3-line haiku. When you place your order online, by phone or shop at our stores, we’ll include an extra surprise gift for you in exchange for your tune or poem.

*You’ll be prompted to submit your haiku online as soon as you place your order.


It’s Good to be Bad Recipe Contest

Updated 12/1 – 9:29 AM
We’ve selected 30 recipes to make and taste here at Title Nine. We’ll be eating, eating and eating some more (then voting) next Monday, December 6th. Stay tuned for our lucky 9 winners!

Updated 11/29 – 3:43 PM
Thank you for submitting your awesome recipes! Stay tuned for winner selection details.

Submit your good to be bad (bad for you, but oh so delicious) recipe below for a chance to win one of nine Guilty Pleasures Gift Baskets. Plus, all of the winners will be featured in our very own T9 cookbook. Recipes must be submitted by Sunday, November 28th, 11:59pm Pacific to be eligible for a gift basket.

Here's our guilty pleasure recipe - Potato Chip Cookies - Ingredients - 1 pound butter, softened, 1.5 cups white sugar, 2 teaspoons vanilla extract, 3.5 cups all-purpose flour, 1.5 cups crushed potato chips, 2 eggs - Directions - Preheat oven to 350 degrees F. Lightly grease cookie sheets. Cream together the butter, sugar, eggs and vanilla. Mix in the flour and potato chips and stir well. Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

We’ve partnered with these fine folks:
(to bring you mouthwatering prize baskets)



Life shrinks or expands in proportion to one’s courage.*

I often ask myself how big or small my life has become. And do I have the courage to make a bigger life for myself? And then perhaps the more important question, “Where do I draw my courage from?” For me, my courage comes from those before me who have failed and thrived AND it comes from surviving my own failures.

Where do you find courage?

Here’s to finding courage in uncommon places!

Missy's signature

Missy Park

*Anais Nin